For seafood lovers in Singapore, No Signboard Seafood at Geylang is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.

White pepper crab is the star here, but you’ll also find chilli crab, black pepper crab, salted egg prawns, steamed fish, and a wide range of shellfish. Seafood is sourced daily and prepared using traditional recipes, giving each plate an authentic taste of Singapore.

The restaurant’s spacious layout and bustling vibe make it ideal for celebrations or relaxed dinners with friends.

Staff are experienced at handling large groups and often give helpful advice on pairing dishes or sharing get more info platters.

For memorable crab dishes and classic local flavours in a historic part of Singapore, this is one restaurant that lives up to its reputation.